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The Art of Sneaking Veggies Into Meals (And Loving It)

May 5, 2025 | Leave a Comment

Image by Scott Warman

You slide a bowl of broccoli across the table and brace for the grimace. The fork goes untouched. The broccoli is eventually smuggled under a napkin…or worse, fed to the dog. Sound familiar?

Whether you’re dealing with a toddler who survives on crackers and cheese or a partner who acts personally offended by spinach, getting veggies into your family’s meals can feel like a full-time job. And even when we do manage to sneak a few green things onto the plate, they often end up untouched.

But here’s the good news: with a little strategy (and a few blender tricks), it’s not just possible to sneak vegetables into meals. It’s possible to make them the star ingredient without anyone noticing. Let’s talk about how.

First, Let’s Ditch the Guilt

There’s nothing wrong with hiding veggies. In fact, it’s a parenting survival skill. Some kids (and grownups) just need more time, exposure, and creativity to build a positive relationship with nutritious food.

Sneaking vegetables into your meals isn’t about trickery. It’s about opportunity. You’re building familiarity through taste, texture, and repetition. Over time, that exposure helps develop a more adventurous palate. It’s not cheating. It’s strategic parenting.

Now, onto the good stuff.

1. Blend Veggies Into Sauces and Soups

One of the easiest ways to sneak in vegetables is by blending them right into things your family already eats and loves.

  • Mac and cheese: Stir in puréed butternut squash, sweet potato, or cauliflower with your cheese sauce. It adds a creamy texture and bonus nutrients, and the color matches so well, no one will question it.
  • Tomato sauce: Toss in cooked carrots, spinach, mushrooms, or zucchini and blend until smooth. The veggies deepen the flavor and mellow the acidity of tomatoes—a win-win.
  • Soup bases: Pureed vegetables like carrots, peas, broccoli, or cauliflower blend beautifully into broths. They thicken the soup and make it more filling without changing the familiar flavor too much.

Pro tip: Use a high-speed blender or immersion blender for ultra-smooth results—chunky “mystery bits” are where suspicion begins.

2. Bake Them Into Breakfasts and Snacks

Who says veggies only belong at lunch and dinner? Sweet treats and breakfasts offer perfect low-pressure spots to tuck in a serving or two.

  • Muffins and quick breads: Zucchini bread, pumpkin muffins, and carrot cake are classics for a reason. Add flaxseed or grated apple for extra fiber and moisture.
  • Pancakes and waffles: Blend spinach or pumpkin into the batter. A handful of spinach turns pancakes a fun green that kids may love (especially if you call them “Hulk cakes”).
  • Brownies: Believe it or not, puréed black beans, sweet potato, or even avocado can make brownies rich and moist without tasting “healthy.”

These kinds of bakes are ideal for school lunches or afternoon snacks—and no one has to know their “treat” came with a serving of vegetables.

3. Stuff It, Mix It, Wrap It

If blending and baking aren’t your thing, don’t worry. You can still sneak veggies in with some clever layering and wrapping.

  • Quesadillas and grilled cheese: Add a thin layer of finely chopped spinach or grated zucchini between the cheese and tortilla or bread. Once melted, it disappears into the gooey goodness.
  • Meatballs, burgers, and meatloaf: Finely chopped mushrooms, carrots, or bell peppers mix easily into ground meat without altering the taste. They add moisture, stretch your portions, and boost the nutrition.
  • Egg muffins and frittatas: Eggs are a fantastic vehicle for vegetables. Throw in anything you have—onions, tomatoes, spinach, kale, bell peppers—and bake into bite-sized portions.

This method is also perfect for leftovers: just chop, mix, and reimagine last night’s roasted veggies into something new.

Image by Jugoslocos

4. Make Smoothies That Pack a Secret Punch

Smoothies are a classic veggie-delivery system, and for good reason. The trick is to balance the greens with fruit so the texture is smooth and the taste is still sweet and fresh.

  • Start with a base: banana, mango, or pineapple help mask flavors.
  • Add your veggie: spinach, kale, avocado, beets, or even frozen cauliflower rice (yes, really. It’s flavorless but adds creaminess).
  • Toss in extras: nut butter, yogurt, chia seeds, or protein powder can make it a full meal.

Don’t forget to give it a fun name. A “Green Power Potion” or “Pink Princess Smoothie” goes down way easier than a “kale smoothie with flax.”

5. Let Kids Help—But Stay in Control

One way to reduce mealtime resistance? Involve your kids in the prep process. Let them pick the veggie you’ll “sneak” in today. Give them tasks like tearing spinach or stirring sauce. The more familiar they are with the ingredients, the less mysterious (and scary) they become.

But here’s the key: don’t oversell it. You risk triggering suspicion if you make a big deal about what’s hidden inside. Instead, focus on taste. Say things like, “This is extra creamy today,” or “I tried a new recipe!” Then, let them discover they love it on their own.

Don’t Forget the Long Game

Sneaking veggies isn’t about avoiding confrontation forever. It’s about creating a bridge. The more exposure your family has to vegetables (even in hidden form), the more likely they are to accept them on their own terms one day.

It might start with spinach blended into pasta sauce. Then maybe it’s sautéed into scrambled eggs. Eventually, it becomes a salad they actually request.

It’s a process. But every small win counts.

What’s your go-to trick for getting veggies into picky eaters?

Read More:

The Picky Eater: You Can Get Them to Eat Their Vegetables If You Do This

Stop Buying This: 6 Food Items That We Think Are Healthy but Are Bad for Our Children

Riley Schnepf
Riley Schnepf

Riley is an Arizona native with over nine years of writing experience. From personal finance to travel to digital marketing to pop culture, she’s written about everything under the sun. When she’s not writing, she’s spending her time outside, reading, or cuddling with her two corgis.

Filed Under: Parenting Tagged With: Family Meals, healthy eating for kids, hidden veggies, Meal Planning, nutrition tips, picky eaters, sneaky vegetables, toddler nutrition, vegetable recipes

13 Secrets of Longevity: What People Living to 100 Eat Every Day

May 9, 2024 | Leave a Comment

13 Secrets of Longevity What People Living to 100 Eat Every Day

The quest for a long and healthy life is as old as humanity itself. In recent years, the focus has intensified on the diets of people who live to 100, often referred to as centenarians. The secrets of longevity may not be so secret after all; they are deeply embedded in the daily eating habits of those who have mastered the art of aging well. Here, we explore 13 dietary habits that are common among people who live to be 100 years old, providing insights into how certain foods can contribute to a long and healthy life.

1. Whole Grains Daily

Whole Grains Daily

Centenarians often include whole grains in their daily diet. Foods such as oats, brown rice, barley, and whole wheat bread provide essential nutrients like fiber, vitamins, and minerals that support heart health and improve digestive function. Whole grains have a low glycemic index, which helps maintain stable blood sugar levels, a crucial factor in longevity.

2. Plant-Based Proteins

Plant-Based Proteins

People who live to 100 typically lean heavily on plant-based proteins. Beans, lentils, chickpeas, and tofu not only serve as excellent protein sources but also contain vital nutrients such as iron, fiber, and essential fatty acids without the saturated fats found in animal products. Incorporating plant-based proteins into daily meals can reduce inflammation and lower the risk of chronic diseases.

3. Fermented Foods

Fermented Foods

Fermented foods are a staple in the diets of many centenarians. Yogurt, kefir, sauerkraut, miso, and kimchi introduce beneficial probiotics into the body. These help maintain gut health, which assists immune function, mental health, and overall longevity. Fermentation also enhances the nutrient content of foods, making them even more beneficial.

4. Leafy Greens

Leafy Greens

Leafy green vegetables such as spinach, kale, Swiss chard, and collard greens appear frequently on the plates of those living to 100. These vegetables are rich in vitamins, minerals, and antioxidants that protect the body from oxidative stress and inflammation, both of which impact aging and chronic diseases.

5. Nuts and Seeds

Nuts and Seeds

A handful of nuts or a sprinkle of seeds each day is typical among centenarians. Nuts and seeds are high in healthy fats, proteins, and fiber. Regular consumption can lead to lower cholesterol levels and reduced risk of heart disease. Almonds, walnuts, flaxseeds, and chia seeds are particularly beneficial for heart health and cognitive function.

6. Small Portions of Lean Meat

Small Portions of Lean Meat

While many centenarians focus on plant-based diets, those who eat meat tend to choose lean options like chicken, turkey, and fish and consume them in moderation. The key is small portions. These meats provide essential proteins and nutrients without excess calories or fats, which can contribute to heart disease.

7. Plenty of Water

Plenty of Water

Staying hydrated is crucial for maintaining health at any age, and those who live to 100 make sure to drink plenty of water throughout the day. Water supports kidney function, aids digestion, and helps keep the skin healthy and resilient, which are all vital for aging bodies.

8. Fresh Fruits

Fresh Fruits

Fruits are a significant part of the longevity diet due to their high levels of vitamins, minerals, and antioxidants. Berries, apples, oranges, and grapes are favorites among centenarians. These fruits can reduce inflammation and are linked to a lower risk of developing chronic diseases such as heart disease and cancer.

9. Herbal Teas

Herbal Teas

Many people living to 100 drink herbal teas daily. Teas like green, black, and oolong are rich in antioxidants that combat inflammation and decrease the risk of chronic diseases. Herbal teas can also offer calming effects, which help reduce stress, a significant factor in premature aging.

10. Olive Oil

Olive Oil

In regions known for their high number of centenarians, such as the Mediterranean, olive oil is the primary fat used in cooking. Olive oil contains monounsaturated fats and antioxidants, making it excellent for heart health and anti-inflammatory properties. Using olive oil for cooking or in salads can significantly impact longevity by reducing disease risk.

11. Minimal Processed Foods

Minimal Processed Foods

One of the most important secrets of longevity is the minimal consumption of processed foods. Centenarians tend to eat foods as close to their natural state as possible. Processed foods are often high in unhealthy fats, sugars, and salts, which can lead to health problems like obesity, diabetes, and heart disease.

12. Spices and Herbs

Spices and Herbs

Adding spices and herbs not only enhances the flavor of food without extra calories but also provides numerous health benefits. Turmeric, ginger, garlic, and cinnamon are commonly used by those who live to 100. These spices are known for their anti-inflammatory and antioxidant properties, which are essential for long-term health.

13. Regular, Balanced Breakfasts

Regular, Balanced Breakfasts

Centenarians often stress the importance of starting the day with a nutritious breakfast. This meal sets the metabolic tone for the day and provides essential energy to begin morning activities. A typical breakfast might include a combination of whole grains, fruits, and protein sources such as yogurt or eggs. This balance ensures a steady energy supply and prevents mid-morning crashes, which can lead to unhealthy snacking. Additionally, a substantial breakfast can support cognitive function and physical health, both of which are crucial for longevity.

Embrace These Secrets of Longevity by Choosing What People Living to 100 Eat Every Day

Embrace These Secrets of Longevity by Choosing What People Living to 100 Eat Every Day

By embracing these dietary habits, you can significantly improve your chances for a longer and healthier life. These secrets of longevity promote a balanced and mindful approach to eating, emphasizing the importance of quality and moderation. Integrating these habits into your daily routine can enhance both your lifespan and the quality of your life, ensuring you enjoy each year to its fullest.

Read More:

Meal Planning for a Family on a Budget

How to Keep Your Kids Healthy on a Budget

Catherine Reed
Catherine Reed

Catherine is a tech-savvy writer who has focused on the personal finance space for more than eight years. She has a Bachelor’s in Information Technology and enjoys showcasing how tech can simplify everyday personal finance tasks like budgeting, spending tracking, and planning for the future. Additionally, she’s explored the ins and outs of the world of side hustles and loves to share what she’s learned along the way. When she’s not working, you can find her relaxing at home in the Pacific Northwest with her two cats or enjoying a cup of coffee at her neighborhood cafe.

Filed Under: Healthy Living & Eating Tagged With: diet, health, healthy eating, living to 100, Meal Planning, nutrition, secrets of longevity

Meal Planning For A Family On A Budget

October 21, 2023 | Leave a Comment

Meal Planning For A Family On A Budget
Meal planning is the holy grail of the kitchen. The most organized of moms have weekly meal plans prepped somewhere between chaperoning their kids to a myriad of extracurricular activities. You can’t help but wonder how they do it? How do they meal plan for a family on a budget.

But every time you try to pull a meal plan together, it seems more expensive than when you wing it. You’re on a budget, so you need to stick to a reasonable cost per meal, and you’d like some leftovers for lunches. You know there has to be a better way.

Five Tips to Help You Meal Plan For A Family On A Budget

1. Start By Cleaning Out Your Fridge

Before you start your meal plan for the week, open up your fridge, freezer, and pantry. Notice what leftovers you have and plan a meal based on those items. You’ll probably find you have all or most of the ingredients you need for an entire meal. 

This process kills three birds with one stone. One, it allows you to clean out your fridge. Two, you’re less wasteful of the food you’ve purchased. And three, you can save on your weekly grocery shopping. It’s a win-win-win.

2. Rotating Menu of Quick Meals

Make a list of 4 or 5 meals that your family likes and that can be made super quick. For example, every member of my family will eat pizza, anytime, anywhere. As such, there are always 4 or 5 frozen pizzas in our freezer. Other quick and easy dinners include spaghetti and meatballs, grilled cheese and tomato soup, chicken alfredo, and cheeseburger casserole.

Once you have your list complete, always make sure you have the ingredients for these meals on hand. The best practice is to buy them in bulk when they go on sale. Rotate one or two of these meals into your meal plan for the week for an easy, budget-friendly option you know your family will eat.

3. Change Your Life Chicken

The first time I read about Change Your Life Chicken from Kendra Scott of The Lazy Genius – I didn’t think I’d like it. But it seemed so simple that I decided I’d give it a shot. And guess what? I not only liked it, but I loved it.  It’s now a staple on the rotating meal plan in my house.

It’s inexpensive because it uses chicken thighs, it’s easy to make, super simple to clean up, and uses up any leftover vegetables in the fridge. Another good thing about it is the ability to change it up based on what your family likes, or to add variety from what you had last week.

Check out the recipe here and incorporate a version of Change Your Life Chicken into your meal plan once a week. It’ll change your life!

4. Breakfast for Dinner

Who doesn’t love pancakes and bacon for dinner? Breakfast for dinner is a great budget-friendly meal to incorporate into your meal plan once a week. It’s also a good meal for your kids to help out with. They can mix the pancake batter, or whisk the eggs for omelets.

I typically make breakfast for dinner on Sunday nights. We always nap after church so don’t like to eat a heavy meal in the evening.  Breakfast for dinner is is a fun, light meal to whip up together as a family and close out the weekend with.

5. Purchase Budget Meal Plans

If you’re not a creative cook and struggle to pull meal ideas together, consider buying one. Meal plans for sale are are crafted with intention. They pull together similar ingredients so are often budget-friendly and the cost is typically minimal because they’re prepared by seasoned experts.

Some of my favorite meal plans are $5 dinners, MyFreezEasy, and Momables. If you’re interested in taking an online course, I highly recommend Erin Chase’s Grocery Budget Makeover.  I personally took this class and was able to immediately apply some of the concepts to my budget. (contains affiliate links)

Do you have any tips for planning your meals on a budget? Share them in the comments below.

Read More:

The Importance of Family Dinner and How to Bring Back This Tradition

My Favorite Resources to Use When Cooking For My Family

Good Eating As A Parent Is Easier Than You Think

Need A killer Soup Recipe?  Got You Covered Here.

Kate Fox

Kate Fox is a former CPA, with twenty years of experience in public accounting and corporate finance. Born and raised in Alaska, Kate is currently based out of southeastern North Carolina.  She loves coaching others on personal finance and spends her free time traveling with her family or relaxing by the pool with a good book, probably about money.

Filed Under: Family Time, Household, Money and Finances, Parenting Tagged With: cooking for family, Family Budget, Meal Planning

The Average Grocery Bill for a Family of Four (and How to Save on Yours)

October 18, 2019 | Leave a Comment

average grocery bill

Do you ever read those outrageous headlines that read, “How I Feed My Family of Seven on $75 a Month” or something similar? They always manage to make me feel like I’m missing something. The grocery bill for my family (of four) would never come close to being that small for one month. Therefore, it got me thinking.

What is the average grocery bill for a family of four?  

The Food and Nutrition Service of the US Department of Agriculture provides guidelines based on “a nutritious diet where all meals and snacks are prepared at home.” The guidelines are based on four levels of spending: thrifty, low-cost, moderate, and liberal. Furthermore, they are divided by age and gender.

According to the FNS, a four-person family made of one female age 35, one male age 37, one boy aged five, and one girl aged eight would have an average monthly grocery bill between $612 and $1,707. By comparison, the break-down between plans is $612 on the thrifty plan, $792 for the low-cost plan, $989 under the moderate plan, and $1,207 under the liberal plan.  

Admittedly, $1,000 on a moderate budget for a family of four eating solely at home seems high to me.

However, if you factor in organic food and the cost of living in highly populated cities such as San Francisco, Los Angeles, and NYC, this seems more reasonable.

Three tips to decrease your grocery bill

Each year, the cost of food rises. Typically with the cost of inflation, but often more due to the state of the economy and other factors such as natural disasters and other weather-related incidents. However, when trying to cut expenses in our budgets, groceries are one of the first places we look.

If you find yourself on the high end of the averages listed, here are three tips to help offset some of the rising costs and/or bring down your grocery bill.

1. Meal Plan

Meal planning is one of the best things you can do to eliminate food waste and to spend your grocery dollars with intention. Try planning one week at a time, including multiple meals with the same type of protein, which allows you to buy the most expensive item on your meal plan in bulk.



2. Use Money Saving Apps

Couponing has gone digital. Specifically, Ibotta, Fetch Rewards, and Checkout51 are a few of my favorite money-saving apps. Sit down with the meal plan you created above and add any items on your list directly through the app. Scan your receipt after you shop and instantly save. After you’ve accumulated so much in savings, you can transfer it in the form of PayPal or gift cards. It takes some time to get used to, but I’ve found them to be worthwhile.

3. Shop Your Pantry

Before you sit down to meal plan, take a look around your refrigerator, your freezer, and your pantry. I guarantee you have enough for one meal. You may have to get creative and hodgepodge a few items together, but you’ll be surprised how much you already have on hand. Not only is it a great way to reduce your grocery bill, but also be a good steward of the environment.

 

How much is your average grocery bill in your family? Let us know in the comments below.

Read more:

Meal Planning For A Family On A Budget

How to Become a Couponer: A Beginner’s Guide to Help Get Started

Experts Say That These Are the Most Unique Ways to Save Money in 2020

What Is a Speakeasy? 5 Common Questions and Answers

Kate Fox

Kate Fox is a former CPA, with twenty years of experience in public accounting and corporate finance. Born and raised in Alaska, Kate is currently based out of southeastern North Carolina.  She loves coaching others on personal finance and spends her free time traveling with her family or relaxing by the pool with a good book, probably about money.

Filed Under: Money and Finances Tagged With: Budget, Grocery Shopping, Meal Planning

My Favorite Resources to Use When Cooking For My Family

January 13, 2016 | Leave a Comment

Between working full time and taking care of a family cooking can be a chore. These five resources help me simplify when cooking for my family.When you work full time and are pressed for time after work, preparing and cooking dinner can be a chore. I actually don’t mind cooking but during the week it simply comes down to something I have to do.

While it is tempting to eat fried eggs and toast every night to avoid meal planning, when you want to eat healthy this isn’t realistic. To prepare healthy meals for my family, it starts with proper meal planning. Not only does this ensure we eat well it’s a huge help to our budget. I have a few go-to resources that make my life a little more manageable and I will share them with you:

Host a Big Cook. This isn’t something I’ve done in a while but it is definitely meal prep at its finest. I borrowed the Big Cook cookbook from my local library but have considered ordering it so I can continue to share it with those in my life because I rave about it so much. Though this is initially a lot of work, you end up with many pre-planned/pre-prepped meals you simply need to grab from your freezer and usually throw in your crock-pot day of. This is something I want to do again soon.

Pinterest. Like everything, Pinterest is a great resource. I have found many inspiring recipes from browsing on Pinterest. I like being able to organize my pins based on different things; you could have Vegetarian/Chicken/Beef organized boards or more simply breakfast/lunch/dinner ideas. It’s a nice way to start organized digitally.

EmilyBites.com. This is one of my favorite websites for recipes. It’s well laid out with great visuals. I don’t love most recipe websites because I find they’re usually quite overwhelming, but Emily Bites is focused on good tasting, healthy-versions of family favorites. I’ve never made something I didn’t love. She offers ‘’extra’’ information too for each recipe like Weight Watchers points values if you follow a particular diet.

Skinnytaste.com. Another great website that is well laid out. The thing about this website is that I really like, is that she includes entire weekly meal plans you can follow along with, but if you’d rather she also has it organized by individual recipes. If you’re someone who is super organized she also offers a meal planning book you can follow along with. Finally, her pictures are great too.

The hardest part of cooking for my family, is planning what to cook for my family. By using a few of these resources taking care of the planning is much easier, even a picky three year old!

What are your favorite meal planning tools?

Catherine
Catherine

Catherine is a first time momma to a rambunctious toddler. When she isn’t soaking up all that motherhood has to offer, you can find her blogging over at Plunged in Debt where she chronicles her and her husbands journey out of debt. You can also follow her on Twitter.

plungedindebt.com

Filed Under: Healthy Living & Eating, Home and Living Tagged With: cooking for family, Meal Planning

Go Green and Save Money

November 1, 2010 | Leave a Comment

Go GreenMany folks mistakenly believe that going green around the home means having to buy expensive products and make costly conversions of electronics, appliances, etc.  However, there are many small things that you can do at home that really add up to a savings for you as well as for the environment. For starters, there are a few easy ways to be green and save money at the same time….

1) Charge It

And I don’t mean with a credit card. Cell phones, remote controls, hand held gaming systems, cordless phones, etc. all have their own chargers that eliminate the need for repeated battery replacements. After an initial investment, chargers pay for themselves while saving an infinite number of batteries. There is even a handy-dandy new contraption that will charge multiple items all at once (like your phone, iPod and Nintendo DS) on the same power pad. If you’d rather not buy a new charger, you can settle for rechargeable batteries instead that can be reused again and again. When it is time to get rid of old batteries, make sure to dispose of them properly and do not throw them in the trash as they contain toxic materials that are harmful to the environment. Usually, hardware stores, home improvement stores and even some libraries have receptacles for old batteries.

2) Take a Coffee (Filter) Break

Another small but meaningful change is switching to a reusable coffee filter. Many electric coffee makers come with their own permanent filters that replace the paper kind. You will save paper (and trees) and…you guessed it, you will also save money. Don’t forget to unplug your coffee maker when it is not being used because otherwise, it will still use energy, called “phantom electricity.”

3) A Light Bulb Moment

Switching to CFL bulbs is costlier at first than traditional bulbs, but they last considerably longer, which is better for your electric bill and the planet. Watch as your electric bill goes down after changing to CFL’s and you will also find yourself buying bulbs much less frequently.

4) Bottle Programs

Another way to save money while being green is to collect your bottles and cans and return them to a redemption facility or at the grocery store. If your state has a bottle bill, you will earn money back (up to 15 cents) on every bottle or can that you turn in. In my state, I can return my bottles and cans for a credit that I can use toward my grocery bill.

5) Plan Your Meals

When you plan your meals ahead of time and create a shopping list, you will actually spend less at the grocery store than if you buy on impulse or without a carefully thought-out plan. Menu planning will also cut down on the number of trips you have to make to the store each week, saving you money on gas while releasing less pollution into the atmosphere.

Making green lifestyle changes can be done in baby steps or big steps, depending on what works with you and your family. No change is too small, however, as when we all pitch in, it can really make a difference. You might be surprised how easy and affordable it can be.

Do you have any other environmentally and budget friendly tips to share?

Brian
Brian

Brian is the founder of Kids Ain’t Cheap and is now sharing his journey through parenthood.

 
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Filed Under: Green Living, Money and Finances Tagged With: batteries, coffee filter, Efficiency, Going Green, light bulbs, Meal Planning, Recycling, Saving Money

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Basic Principles Of Good Parenting

Here some basic principles for good parenting:

  1. What You Do Matters: Your kids are watching you. So, be purposeful about what you want to accomplish.
  2. You Can’t be Too Loving: Don’t replace love with material possessions, lowered expectations or leniency.
  3. Be Involved Your Kids Life: Arrange your priorities to focus on what your kid’s needs. Be there mentally and physically.
  4. Adapt Your Parenting: Children grow quickly, so keep pace with your child’s development.
  5. Establish and Set Rules: The rules you set for children will establish the rules they set for themselves later.  Avoid harsh discipline and be consistent.
  6. Explain Your Decisions: What is obvious to you may not be evident to your child. They don’t have the experience you do.
  7. Be Respectful To Your Child: How you treat your child is how they will treat others.  Be polite, respectful and make an effort to pay attention.
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